by soaking sticky rice overnight and then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the close of the cooking method, we incorporate some fats, for example oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microw

by soaking sticky rice overnight and after that steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwav